Last week, my husband and I celebrated our fifteenth wedding anniversary. With busy careers and an over-scheduled calendar, we were excited to find a night that we could both get away. But where would we go? We needed a destination that was close, but also wanted something remote. A place where we could slow down, visit local farmers and explore our new whole foods mindset.
We went through the usual list: Niagara-on-the-lake, Collingwood, Muscoka and Stratford. All are great local destinations, but we’ve been there, done that. A colleague suggested Prince Edward County – referred to as ‘The County’ by locals. Just two hours east of Toronto, were were hooked after reading about the local wineries, farms and eclectic villages.
Where to stay
The meditation garden—located just outside of our front door—was a surprise and proved the starting point for our adventure.
At the end of the day, The Hubb Eatery and Lounge, – located in the main house – offered a cozy and eclectic atmosphere for a nightcap.
Pomodoro Trattoria, an Italian eatery located about 10 minutes from Angeline’s Inn, is rated among Trip Advisor’s best restaurants in the area.
We kicked off our meal with homemade Caesar’s loaded with freshly grated horseradish, followed by the strongly recommended Fritto Misto appetizer. A combination of lightly battered calamari, shrimp, scallops, green beans, peppers and polenta, this dish was full of fresh flavour.
Our main courses – homemade Lasagne and Veal Parmesan—were topped with local cheese. Yum.
The tasting rooms
Prince Edward County boasts 34 local wineries and breweries, and frankly, we had no idea where to start. After a few recommendations, we narrowed down our visits to Karlo Estates, a vegan winery, and The Country Cider Company. Both were excellent.
Fresh from the farm
Whether you’re looking for fresh eggs, vegetables or poultry, ‘The County’ boasts an abundance of local options.
Before we headed home, we picked up chicken, asparagus and greens. Now we just need recipes…suggestions welcome.